Street to Table Dinner Series with Sean Scotese

On Wednesdays, from Feb. 23 - Mar. 16, DessertTruck Works will be showcasing Chef Sean Scotese and his latest menu inspired by traditional Chinese street food. The inventive six-course menu includes 3 wines, and desserts crafted by DessertTruck's Chef Vincent Jaoura. $65 per person, including gratuity.  Reservations can be made here. Click on the menu below to enlarge Photos from the 1st dinner Location: DessertTruck Works, 6 Clinton St, Lower East Side Phone: 212-228-0701 / Street.To.Table@gmail.com